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–+ servings
Marry Me Chicken Soup

Creamy Marry Me Chicken Soup That's Sure to Impress You

This Marry Me Chicken Soup combines creamy texture and savory flavors, making it perfect for cozy evenings or impressing someone special.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 bowls
Course: Soup
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 2 tablespoons olive oil consider avocado oil for a higher smoke point
  • 1 medium yellow onion chopped; substitute with yellow shallots if desired
  • 3 cloves garlic minced; fresh garlic is best
  • 2 cups cooked shredded chicken rotisserie chicken is great for convenience
  • 4 cups chicken broth homemade or low-sodium broth is a healthier choice
For the Creaminess
  • 1 cup heavy cream coconut cream is a great dairy-free substitute
  • ½ cup grated Parmesan cheese nutritional yeast can serve as a dairy-free alternative
For Flavor and Spice
  • ½ cup sun-dried tomatoes chopped and soaked in warm water beforehand
  • 1 teaspoon red pepper flakes adjust based on spice tolerance
  • 1 teaspoon dried oregano fresh oregano can substitute
  • 1 teaspoon dried basil fresh basil can be used as a substitute
  • to taste salt essential for seasoning
  • to taste black pepper freshly ground enhances flavor
For the Fresh Touch
  • 2 cups fresh baby spinach substitute with kale or Swiss chard if desired
  • for garnish fresh parsley or basil substitute with chives or green onions if preferred

Equipment

  • Large Pot

Method
 

Step-by-Step Instructions for Marry Me Chicken Soup
  1. In a large pot, heat olive oil over medium heat. Add chopped yellow onion and sauté for about 5 minutes.
  2. Stir in minced garlic and cook for another minute.
  3. Pour in chicken broth and bring the mixture to a gentle simmer over medium-high heat.
  4. Stir in chopped sun-dried tomatoes, dried oregano, dried basil, and red pepper flakes. Allow to simmer for about 10 minutes.
  5. Mix in cooked shredded chicken and ensure it's well incorporated.
  6. Gradually stir in heavy cream and grated Parmesan cheese, let simmer on low for about 5 minutes.
  7. Season generously with salt and freshly ground black pepper to taste.
  8. Fold in fresh baby spinach and cook for 2 minutes until it wilts.
  9. Ladle the soup into bowls and garnish with fresh parsley or basil.

Nutrition

Serving: 1bowlCalories: 400kcalCarbohydrates: 18gProtein: 25gFat: 30gSaturated Fat: 15gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 5gVitamin A: 1500IUVitamin C: 30mgCalcium: 250mgIron: 2mg

Notes

Use high-quality chicken broth for the best flavor; consider a dairy-free alternative for a lighter option.

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