Creamy Marry Me Chicken Soup: Your New Comfort Food Crush

This Marry Me Chicken Soup is a comforting blend of creamy goodness and hearty flavors.

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Prep Time 15

Cook Time 45

Resting Time 5

Total Time 1 5

Servings: 4 bowls

Course: Soup

Cuisine: Italian

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

1 pound Boneless, skinless chicken thighs Mushrooms or tofu can be used for a vegetarian option.

For the Base

2 tablespoons Olive oil Feel free to substitute with butter or any vegetable oil.
1 large Onion Yellow or sweet onions are best.
4 cloves Garlic Fresh garlic is recommended for maximum impact.
1 cup Sun-dried tomatoes Fresh tomatoes can be used for a lighter touch.
4 cups Chicken broth Substitute with vegetable broth for vegetarian version.

For Creaminess

1 cup Heavy cream Consider half-and-half or coconut cream as lighter options.
½ cup Grated Parmesan cheese Nutritional yeast works as a great vegan alternative.

For Seasoning

2 teaspoons Italian seasoning Dried basil, oregano, and thyme can also be used.
1 teaspoon Red pepper flakes Adjust to your spice preference.
to taste Salt
to taste Black pepper

For Texture

1 cup Ditalini pasta Any small pasta shape or quinoa/rice for gluten-free option.
2 cups Fresh spinach Kale can be a substitute.

Equipment

Dutch oven

Method

Step‑by‑Step Instructions

Season the chicken thighs with salt and black pepper and set aside.
Heat olive oil in a Dutch oven over medium-high heat. Sear the chicken thighs until golden, then set aside.
Sauté onion until soft and translucent, then add garlic and sun-dried tomatoes.
Pour in chicken broth and return the chicken to the pot with seasonings.
Simmer for 15-20 minutes until the chicken is tender.
Cook ditalini pasta separately according to package instructions, then drain.
Stir in heavy cream and Parmesan cheese, simmering for another 5 minutes.
Add cooked pasta and fresh spinach, cooking until the spinach wilts.
Taste and adjust seasoning before serving hot with optional garnishes.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 800mgPotassium: 700mgFiber: 3gSugar: 5gVitamin A: 50IUVitamin C: 10mgCalcium: 15mgIron: 15mg

Notes

This soup can be made vegetarian by substituting chicken with plant-based proteins and using vegetable broth.

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