Creamy Pumpkin Butter Chicken: The Ultimate Fall Comfort Food

Discover the delightful Pumpkin Butter Chicken, a rich and creamy fusion of tender chicken and pumpkin sauce for autumn comfort.

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Prep Time 30

Cook Time 40

Total Time 1 10

Servings: 4 servings

Course: Dinner

Cuisine: Indian

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

1 lb Chicken Thighs Boneless and skinless preferred
1 cup Plain Yogurt Greek yogurt is preferred
1 tablespoon Ginger-Garlic Paste Can substitute with minced fresh ginger and garlic

For the Sauces and Spices

1 tablespoon Garam Masala Adjust quantity to taste
1 teaspoon Turmeric Powder Omit for milder flavor
1 teaspoon Red Chili Powder Adjust for heat preference
1 teaspoon Cumin Powder Coriander powder is a suitable alternative
1 cup Heavy Cream Coconut milk for dairy-free option
1 cup Pumpkin Puree Do not use pumpkin pie filling

For the Aromatics

1 medium Onion (finely chopped) Sauté until softened
3 cloves Garlic (minced) Essential ingredient
1 tablespoon Grated Ginger Fresh is always best

For the Liquid Base

1 cup Chicken Broth Vegetable broth for a vegetarian alternative
2 tablespoon Butter Ghee for lactose-free option

Finishing Touches

2 tablespoon Lemon Juice Vinegar can be an alternative
to taste Salt and Black Pepper Essential seasonings
1 tablespoon Brown Sugar (optional) Can be omitted
to taste Fresh Cilantro (for garnish) Adds freshness
4 servings Basmati Rice or Naan Bread Recommended for serving

Equipment

large skillet
Mixing Bowl
separate pan for cooking chicken

Method

Preparation Steps

Marinate chicken by combining yogurt, ginger-garlic paste, spices, lemon juice, salt, and pepper. Coat chicken thighs and refrigerate for at least 30 minutes.
Heat oil in a skillet, sauté chopped onion for 5-7 minutes, then add garlic and ginger. Cook until fragrant.
Mix in pumpkin puree and tomatoes with sautéed onions, gradually add cream and broth. Simmer for 5 minutes.
Stir in butter, brown sugar, and adjust spices. Simmer for 15-20 minutes to thicken sauce.
Cook marinated chicken in a separate pan until fully cooked and golden brown.
Combine chicken with sauce, simmer for an additional 5-10 minutes.
Serve topped with cilantro alongside rice or naan.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 120mgSodium: 600mgPotassium: 700mgFiber: 4gSugar: 4gVitamin A: 5000IUVitamin C: 5mgCalcium: 150mgIron: 3mg

Notes

Allow chicken to marinate overnight for best flavor. Adjust spices to preference and use alternative ingredients where desired.

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