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Creamy Smothered Chicken Rice

Creamy Smothered Chicken Rice - Your New Favorite Comfort Dish

Indulge in Creamy Smothered Chicken Rice, a warm hug on a plate that brings comfort to any busy weeknight.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound Boneless Chicken Breasts or Thighs Thighs are juicier and more flavorful.
For the Sauce
  • 2 tablespoons Butter Can be substituted with olive oil.
  • 1 teaspoon Smoked Paprika Regular paprika can be used for a milder taste.
  • 1 tablespoon Worcestershire Sauce Can be swapped with soy sauce.
  • 1 teaspoon Italian Herbs Blend of dried basil, oregano, and thyme.
  • 1 cup Chicken Broth Low-sodium is best.
  • 1 cup Heavy Cream Half-and-half can be used for a lighter sauce.
For the Rice
  • 1 cup Long-Grain White Rice Brown rice can be used with adjusted cooking times.
For Garnish
  • 1 tablespoon Fresh Parsley Optional for presentation.

Equipment

  • large skillet
  • Pot

Method
 

Step-by-Step Instructions
  1. Melt 2 tablespoons of butter in a large skillet over medium heat. Season chicken with smoked paprika, salt, and pepper, and sear for 5-6 minutes on each side until golden brown. Remove from skillet and set aside to rest.
  2. In the same skillet, sauté minced garlic for about 30 seconds until fragrant. Add Worcestershire sauce, Italian herbs, chicken broth, and heavy cream. Stir and let the sauce simmer for 3-4 minutes until thickened.
  3. Return the chicken to the skillet, ensuring it's submerged in the creamy sauce. Cover and cook for 15-20 minutes until chicken reaches 165°F.
  4. While chicken simmers, cook rice according to package instructions. Bring water to a boil and add rice, cooking for about 15-18 minutes until fluffy. Drain excess water.
  5. Remove skillet from heat, and plate by spooning sauce over rice and placing chicken on top. Garnish with freshly chopped parsley.

Nutrition

Serving: 1plateCalories: 600kcalCarbohydrates: 45gProtein: 30gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 800mgPotassium: 700mgFiber: 2gSugar: 1gVitamin A: 800IUVitamin C: 2mgCalcium: 50mgIron: 2mg

Notes

Use fresh parsley for garnish for added flavor and presentation. Adjust seasoning to taste.

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