Creamy White Bean and Kielbasa Soup - Comfort in a Bowl

Creamy White Bean and Kielbasa Soup is a hearty and comforting dish, perfect for chilly days, combining smoky kielbasa with creamy beans.

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Prep Time 15

Cook Time 30

Total Time 45

Servings: 6 servings

Course: Soup

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Soup Base

1 lb Kielbasa smoky flavor and protein
2 tablespoon Vegetable Oil for browning kielbasa
2 tablespoon Unsalted Butter adds richness
1 Onion yellow or white onion works best
2 Carrots or parsnips
3 cloves Garlic fresh is preferred
to taste Salt
to taste Pepper
¼ cup All-Purpose Flour to thicken the soup
4 cups Chicken Broth or veggie broth
1 cup Whole Milk or heavy cream
1 tablespoon Worcestershire Sauce

For the Hearty Elements

2 cans Great Northern White Beans rinsed
to garnish Fresh Parsley adds color and freshness

Equipment

Large Pot

Method

Step-by-Step Instructions

In a large pot over medium-high heat, add vegetable oil and brown the kielbasa for 7-9 minutes.
Reduce heat to medium, melt butter, and sauté onion, carrots, garlic, salt, and pepper for 10-12 minutes.
Sprinkle flour over vegetables, stirring for about 1 minute to create a roux.
Add chicken broth and milk, along with Worcestershire sauce, and stir to combine.
Return kielbasa and add beans; simmer for 15-20 minutes until thickened.
Adjust seasoning with salt and pepper, then garnish with parsley before serving.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 600mgPotassium: 800mgFiber: 8gSugar: 3gVitamin A: 900IUVitamin C: 6mgCalcium: 100mgIron: 3mg

Notes

Perfectly brown the kielbasa for maximum flavor. Use fresh ingredients for best results. Adjust the seasoning before serving for optimal taste.

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