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–+ servings
Watermelon Fries

Crisp and Juicy Watermelon Fries for a Refreshing Snack

Discover Watermelon Fries, a fun and healthy snack that's easy to prepare without cooking, perfect for summer gatherings.
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Prep Time 15 minutes
Marinating Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: American
Calories: 50
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Watermelon Fries
  • 1 large Watermelon firm, seedless
  • ¼ cup Lime Juice freshly squeezed
  • 2 tablespoons Honey or agave nectar
  • 1 teaspoon Sea Salt fine grain
Optional Ingredients
  • 1 teaspoon Chili Powder for added kick
  • ¼ cup Fresh Mint for garnish
  • ¼ cup Fresh Basil for garnish
  • 2 lime Lime Wedges to serve on the side

Equipment

  • Knife
  • Mixing Bowl
  • Measuring Cups
  • Paper towels
  • serving platter

Method
 

Preparation Steps
  1. Scrub the watermelon under running water, trim the ends, and cut away the rind.
  2. Slice the watermelon into 1-inch wide strips resembling fries.
  3. Pat the sliced watermelon fries dry using paper towels.
  4. In a bowl, whisk together lime juice, honey, and sea salt.
  5. Marinate the fries in the lime-honey mixture for at least 30 minutes.
  6. Toss the fries every 10 minutes to ensure even coating.
  7. Carefully drain the excess marinade and serve the fries garnished with mint and basil.

Nutrition

Serving: 1servingCalories: 50kcalCarbohydrates: 13gProtein: 1gSodium: 150mgPotassium: 120mgFiber: 1gSugar: 10gVitamin A: 10IUVitamin C: 15mgCalcium: 1mgIron: 2mg

Notes

Enjoy your watermelon fries fresh for the best experience; they can be stored in an airtight container for up to 24 hours.

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