Ingredients
Equipment
Method
Step-by-Step Instructions
- Wash and core the apples, then slice into ¼-inch thick fry shapes.
- Toss the apple fries with lemon juice to prevent browning.
- Combine flour, sugar, cinnamon, and nutmeg in a bowl.
- Pour melted butter over the apples and mix until coated.
- Add the flour mixture to the coated apples and toss until well-coated.
- Preheat the air fryer to 350°F (175°C) for 5 minutes.
- Arrange the apple fries in a single layer in the air fryer basket.
- Air fry for 8 to 10 minutes, flipping halfway through.
- Check for doneness; continue frying for an additional 1 to 2 minutes if needed.
- Remove and let cool slightly before serving.
Nutrition
Notes
For storage, keep in airtight container in the fridge for up to 2 days or freeze for up to 1 month. Reheat in the air fryer at 350°F (175°C) for 3-5 minutes to regain crispiness.