Peel, core, and finely dice the medium apples into ¼ to ½ inch cubes.

In a large mixing bowl, whisk together all-purpose flour, granulated sugar, baking powder, ground cinnamon, ground nutmeg, and salt.

In a separate bowl, whisk the eggs, then add milk and vanilla extract, mixing until smooth.

Pour the wet ingredients into the dry mix and gently stir until just combined.

Fold in the finely diced apples, ensuring they are evenly coated.

Preheat your air fryer to 350°F (175°C) for 5 to 7 minutes.

Lightly spray or oil the air fryer basket to prevent sticking.

Drop tablespoon-sized portions of the batter into the preheated air fryer basket, spacing them apart.

Air fry for 8 to 10 minutes until golden brown and cooked through.

After 8 minutes, carefully flip each fritter and continue cooking for an additional 5 to 7 minutes.

Transfer cooked fritters to a wire rack to cool slightly.

Dust with powdered sugar and serve warm.