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Crispy Air Fryer Banana Chips

Crispy Air Fryer Banana Chips: Easy Sweet Crunch Anytime

Indulge in crispy Air Fryer Banana Chips that are quick and easy to make, gluten-free, and satisfying for your snack cravings.
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Prep Time 10 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Snacks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chips
  • 2 pieces Ripe Bananas Choose firm bananas for best texture.
  • 1 tablespoon Lemon Juice Preferably freshly squeezed.
  • 1 teaspoon Ground Cinnamon Adds warm spice.
  • 0.5 teaspoon Ground Nutmeg Enhances the overall taste.
  • 1 tablespoon Granulated Sugar Optional, for additional sweetness.
  • 0.25 teaspoon Sea Salt Optional, balances sweetness.
  • 1 tablespoon Coconut Oil Optional, for extra crispiness.
  • 1 teaspoon Vanilla Extract Optional, adds depth.

Equipment

  • Air Fryer

Method
 

Step-by-Step Instructions
  1. Preheat your air fryer to 250°F (120°C) for 3-5 minutes.
  2. Slice the bananas into ⅛-inch thick rounds.
  3. Toss banana slices with lemon juice in a mixing bowl and let sit for 5 minutes.
  4. Add cinnamon, nutmeg, and optional ingredients; mix well.
  5. Arrange banana slices in a single layer in the air fryer basket.
  6. Air fry for 10-15 minutes, flipping halfway through until golden brown and crispy.
  7. Cool on a wire rack to maintain crunch; enjoy or store in an airtight container.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 35gProtein: 1gFat: 0.5gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.3gSodium: 5mgPotassium: 250mgFiber: 3gSugar: 10gVitamin A: 80IUVitamin C: 10mgCalcium: 10mgIron: 0.3mg

Notes

Pat banana slices dry with a paper towel before mixing with lemon juice for extra crispiness. Uniform slicing is key for even cooking.

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