Begin by removing any bruised or damaged outer leaves from the cabbage. Rinse the medium head under cool water, then dry it thoroughly. Cut the cabbage in half, then quarter it, and finally slice into 8-12 evenly sized wedges, ensuring each retains some core for structural integrity.

In a mixing bowl, combine garlic powder, paprika, salt, and pepper to create a flavorful seasoning mix. Stir well until the spices are fully incorporated and evenly distributed.

Drizzle olive oil over the prepared cabbage wedges, using just enough to help the spices adhere. Evenly sprinkle the seasoning blend over the wedges and toss gently to coat each piece thoroughly.

Set your air fryer to preheat at 375°F (190°C) for about 5 minutes.

Carefully place the seasoned cabbage wedges in a single layer in the air fryer basket. Cook at 375°F (190°C) for 15 minutes.

After the initial cooking time, gently flip each cabbage wedge using tongs or a spatula. Cook for an additional 10-15 minutes until golden brown and fork-tender.

Once cooked, transfer the crispy cabbage wedges to a serving platter. Garnish with fresh herbs, balsamic glaze, or Parmesan cheese before serving.