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Champignons Frits Croustillants avec Sauce Ranch Maison

Crispy Champignons Frits Croustillants avec Sauce Ranch Maison

Delight in these crispy fried mushrooms paired with a homemade ranch sauce—a perfect snack.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: French
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Mushrooms
  • 500 grams Fresh Mushrooms Use white or cremini mushrooms for best flavor.
  • 1 cup All-Purpose Flour Can be substituted with rice or chickpea flour for gluten-free.
  • 1 teaspoon Baking Powder Helps the batter to rise.
  • 1 teaspoon Garlic Powder Adds savory flavor.
  • 1 teaspoon Smoked Paprika Enhances richness.
  • ½ teaspoon Salt Essential for flavor balance.
  • ½ teaspoon Black Pepper Freshly ground.
  • 1 cup Cold Sparkling Water Crucial for a light batter.
  • Oil for Frying Enough for deep frying.
For the Ranch Sauce
  • ½ cup Mayonnaise Can be replaced with Greek yogurt for a lighter option.
  • ¼ cup Sour Cream Adds creaminess.
  • 1 tablespoon Fresh Chives Finely chopped.
  • 1 tablespoon Fresh Parsley Finely chopped.
  • 1 teaspoon Fresh Dill Optional.
  • 1 Garlic Clove Minced.
  • 1 teaspoon Lemon Juice For acidity.
  • Salt and Black Pepper to Taste Use as needed.

Equipment

  • Deep pan or fryer
  • medium bowl
  • Slotted Spoon
  • Thermometer
  • Measuring cups and spoons

Method
 

Preparation and Cooking
  1. Gently clean mushrooms with a damp cloth. Set aside on a paper towel to absorb moisture.
  2. Whisk together flour, baking powder, garlic powder, smoked paprika, salt, and black pepper in a medium bowl. Gradually pour in sparkling water and whisk until smooth.
  3. Heat oil in a deep pan to 180°C (350°F). Monitor temperature with a thermometer.
  4. Dip mushrooms into the batter, ensuring they're fully coated. Fry in batches for 3-4 minutes until golden brown.
  5. Use a slotted spoon to remove the crispy mushrooms and place them on paper towels to drain excess oil. Sprinkle lightly with salt.
  6. Combine mayonnaise, sour cream, chives, parsley, dill, minced garlic, lemon juice, and season with salt and pepper in a small bowl to make ranch sauce.
  7. Serve the crispy mushrooms warm with ranch sauce on the side for dipping.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 28gProtein: 6gFat: 25gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 20gCholesterol: 15mgSodium: 360mgPotassium: 350mgFiber: 2gSugar: 1gVitamin A: 300IUVitamin C: 2mgCalcium: 30mgIron: 1mg

Notes

For best results, use fresh mushrooms and monitor oil temperature for perfect frying.

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