Crispy Spicy Buffalo Shrimp That Will Ignite Your Taste Buds

Discover an irresistible recipe for Crispy Spicy Buffalo Shrimp that perfectly blends crunch and bold flavors in under 20 minutes.

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Prep Time 10

Cook Time 15

Total Time 25

Servings: 4 servings

Course: Appetizers

Cuisine: American

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Shrimp

1 pound Large Shrimp Peeled and deveined
½ cup Flour Use gluten-free flour if necessary

For the Seasoning

1 teaspoon Garlic Powder
1 teaspoon Paprika
½ teaspoon Salt Adjust to taste
½ teaspoon Black Pepper Adjust to taste

For Cooking

2 tablespoons Avocado Oil Spray Or Olive Oil

For the Buffalo Sauce

½ cup Hot Sauce e.g., Frank's RedHot
¼ cup Unsalted Butter Or Olive Oil
1 tablespoon Honey Optional

For Extra Flavor

1 teaspoon Onion Powder
1 teaspoon Smoked Paprika
¼ teaspoon Cayenne Pepper Adjust to taste

Equipment

Oven
Baking sheet
medium bowl
Medium saucepan

Method

Step-by-Step Instructions

Preheat your oven to 400°F (200°C) for an even bake.
Combine flour, garlic powder, paprika, salt, and black pepper in a medium bowl.
Coat the peeled shrimp in the dredging mixture.
Prepare a baking sheet with parchment paper or avocado oil spray.
Arrange the coated shrimp on the prepared baking sheet in a single layer.
Bake for 12 to 15 minutes until pink and lightly crispy.
In a medium saucepan, combine hot sauce, butter (or olive oil), honey, and spices, heating until melted.
Toss the baked shrimp in the buffalo sauce until well coated.

Nutrition

Serving: 4shrimpCalories: 300kcalCarbohydrates: 20gProtein: 25gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gCholesterol: 150mgSodium: 800mgPotassium: 250mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 3mgCalcium: 20mgIron: 2mg

Notes

Serve with celery sticks and ranch for the best experience!

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