Go Back
+ servings
Vegetable Fritters

Crispy Vegetable Fritters: Best Homemade Snack Ever

Crispy Vegetable Fritters are a delightful way to enjoy nutritious veggies with a golden crunch.
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 4 fritters
Course: Appetizers
Cuisine: Vegetarian
Calories: 150

Ingredients
  

For the Batter
  • 1 cup all-purpose flour substitute with gluten-free flour for gluten-free option
  • 1 teaspoon baking powder helps the fritters puff up
  • ½ teaspoon salt enhances all flavors
  • ¼ teaspoon black pepper adds mild heat
  • 1 piece egg serves as a binder
  • ½ cup milk use plant-based milk for dairy-free option
  • 2 tablespoons olive oil adds richness
For the Vegetables
  • 1 small onion can substitute with shallots for sweeter taste
  • 1 medium carrot can substitute with grated sweet potato
  • 1 medium zucchini can swap with yellow squash
  • 1 piece red bell pepper can use green bell pepper or omit
  • 1 cup corn kernels frozen corn works as well
  • 2 tablespoons fresh parsley can replace with cilantro or green onions
For Frying and Flavor
  • 1 cup vegetable oil for frying
  • 1 clove garlic optional for flavor enhancement
  • 1 pinch red pepper flakes for heat, optional
  • 1 serving dipping sauce like ranch or tzatziki, optional

Equipment

  • Mixing Bowl
  • skillet
  • spatula
  • Slotted Spoon

Method
 

Step-by-Step Instructions
  1. In a mixing bowl, whisk together flour, baking powder, salt, and black pepper.
  2. In another bowl, whisk together egg, milk, and olive oil until combined, then mix into dry ingredients.
  3. Stir in minced garlic and red pepper flakes if desired.
  4. Chop onion, grate carrot and zucchini, and dice red bell pepper.
  5. Fold vegetables and parsley into the batter until evenly distributed.
  6. Heat oil in a skillet over medium heat; test with a spoonful of batter to check readiness.
  7. Drop spoonfuls of batter into the skillet and fry for 3-4 minutes on each side until golden brown.
  8. Remove fritters with a slotted spoon and drain on paper towels.
  9. Continue frying remaining batter, adding oil as needed.
  10. Serve warm with preferred dipping sauce.

Nutrition

Serving: 1fritterCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 20mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 15mgCalcium: 30mgIron: 1mg

Notes

Store leftovers in an airtight container; refrigerate for up to 3 days or freeze for 3 months. Reheat in an oven to retain crispness.

Tried this recipe?

Let us know how it was!