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–+ servings
Crockpot Fiesta Chicken

Crockpot Fiesta Chicken: Easy, Flavor-Packed Delight

Discover the savory taste of Crockpot Fiesta Chicken, a vibrant dish combining Mexican spices for a memorable meal.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 portions
Course: Dinner
Cuisine: Mexican
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 lbs Boneless, Skinless Chicken Breasts Can be substituted with chicken thighs for extra flavor.
For the Beans
  • 1 can Black Beans Can be replaced by pinto or kidney beans.
For the Veggies
  • 1 cup Corn Fresh corn can be used for a delightful difference.
  • 1 can Diced Tomatoes and Green Chilies Regular diced tomatoes can be used for milder taste.
For the Spices
  • 1 packet Taco Seasoning Consider making your own for a personal touch.
For Creaminess
  • 8 oz Cream Cheese Greek yogurt is a great substitute for a lighter twist.
For Moisture
  • 1 cup Chicken Broth Swap for vegetable broth for vegetarian option.

Equipment

  • Crockpot

Method
 

Step-by-Step Instructions
  1. Prepare the Chicken: Place the boneless, skinless chicken breasts at the bottom of the crockpot, arranged evenly.
  2. Add the Beans and Corn: Evenly distribute the rinsed black beans and drained corn over the chicken.
  3. Incorporate Tomatoes and Chilies: Pour the can of diced tomatoes and green chilies over the chicken mixture.
  4. Season with Taco Flavors: Sprinkle taco seasoning evenly across the entire mixture.
  5. Add the Broth: Pour chicken broth over the mixture, ensuring everything is well covered.
  6. Cook the Chicken: Cover the crockpot and set to cook on low for 6 to 8 hours or high for 3 to 4 hours.
  7. Shred the Chicken: Use two forks to shred the chicken in the crockpot.
  8. Mix in the Creaminess: Add softened cream cheese and stir until melted and incorporated.
  9. Serve and Enjoy: Serve in warm tortillas, over rice, or as toppings for tortilla chips.

Nutrition

Serving: 1portionCalories: 400kcalCarbohydrates: 30gProtein: 35gFat: 18gSaturated Fat: 9gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 100mgSodium: 800mgPotassium: 800mgFiber: 10gSugar: 3gVitamin A: 200IUVitamin C: 15mgCalcium: 50mgIron: 3mg

Notes

Consider pre-seasoning the chicken with taco seasoning for extra flavor and limit liquid from added broth to prevent soupiness.

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