Go Back
+ servings
Chocolate Covered Strawberries

Decadent Chocolate Covered Strawberries for Sweet Moments

Indulge in Chocolate Covered Strawberries, a sweet treat perfect for any occasion, blending juicy strawberries with rich chocolate.
Prep Time 15 minutes
Cook Time 5 minutes
Set Time 30 minutes
Total Time 50 minutes
Servings: 4 strawberries
Course: Desserts
Cuisine: American
Calories: 150

Ingredients
  

For the Strawberries
  • 1 pint Fresh Strawberries Ensure they are completely dry for better chocolate adherence.
For the Chocolate Coating
  • 1 cup Dark Chocolate Chips Substitute with milk or white chocolate if desired.
  • 1 teaspoon Coconut Oil Optional, for a smooth consistency and shine.
For the Toppings (Optional)
  • ½ cup Crushed Nuts Choose your favorite nuts such as almonds or hazelnuts.
  • ¼ cup Sprinkles Use colorful options for a festive look.
  • ¼ cup Shredded Coconut Unsweetened works best for added texture.

Equipment

  • Microwave
  • bowl
  • Parchment paper
  • Plate
  • paper towel

Method
 

Step-by-Step Instructions
  1. Step 1: Prepare Strawberries - Rinse strawberries gently, dry thoroughly with a paper towel and arrange on a plate.
  2. Step 2: Melt Chocolate - Combine chocolate chips and coconut oil in a bowl, microwave for 30 seconds, stir, and repeat until smooth.
  3. Step 3: Dip Strawberries - Hold each strawberry by the stem, dip into melted chocolate and let excess drip off.
  4. Step 4: Add Toppings - While chocolate is wet, quickly sprinkle desired toppings over each dipped strawberry.
  5. Step 5: Set Chocolate - Transfer to a parchment-lined baking sheet and refrigerate for 30 minutes to set.
  6. Step 6: Serve & Enjoy - Once set, serve on a plate and enjoy chilled with family or friends.

Nutrition

Serving: 2strawberriesCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gSodium: 5mgPotassium: 200mgFiber: 3gSugar: 12gVitamin A: 100IUVitamin C: 10mgCalcium: 20mgIron: 0.5mg

Notes

Choose ripe strawberries for the best taste and ensure they are completely dry before dipping for optimal results.

Tried this recipe?

Let us know how it was!