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Copycat Crumbl Chocolate Oreo Cookies

Decadent Copycat Crumbl Chocolate Oreo Cookies You Need to Bake

These Copycat Crumbl Chocolate Oreo Cookies are a blend of soft, chewy cookie and Oreo flavor, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 12 minutes
Chilling Time 30 minutes
Total Time 57 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 1 cup Unsalted Butter Softened; substitute with coconut oil for dairy-free.
  • 1 cup Granulated Sugar
  • 1 cup Brown Sugar
  • 2 large Large Eggs Use flax eggs for vegan alternative.
  • 2 teaspoons Vanilla Extract
  • 2 cups All-Purpose Flour Swap with 1:1 gluten-free flour blend if needed.
  • ¾ cup Cocoa Powder
  • 1 teaspoon Baking Soda
  • ½ teaspoon Salt
  • 1 cup Chocolate Chips Opt for dairy-free if needed.
  • 1 cup Crushed Oreo Cookies
For Optional Additions
  • ½ cup Oreo Crumbs For topping or mixing.
  • 1 cup Cream Cheese Frosting Use dairy-free for an adaptation.

Equipment

  • Mixing Bowl
  • Electric mixer
  • Parchment paper
  • Baking sheet
  • Cookie scoop

Method
 

Step-by-Step Instructions for Copycat Crumbl Chocolate Oreo Cookies
  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone mat.
  2. Cream the softened butter, granulated sugar, and brown sugar in a large bowl until light and fluffy for 3-4 minutes.
  3. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract until well blended.
  4. In another bowl, whisk together the flour, cocoa powder, baking soda, and salt.
  5. Gradually mix the dry ingredients into the wet mixture until just combined.
  6. Fold in the chocolate chips and crushed Oreo cookies gently.
  7. Scoop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
  8. Bake for 10-12 minutes until edges are set but centers remain soft.
  9. Cool on the baking sheet for about 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 90mgPotassium: 60mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 20mgIron: 1mg

Notes

Cookies can be stored in an airtight container at room temperature for up to 1 week, or frozen for up to 3 months.

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