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–+ servings
Eggnog Pie

Decadent Eggnog Pie to Wow Your Holiday Guests

This Decadent Eggnog Pie is a delightful no-bake dessert that brings festive cheer to your holiday gatherings.
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Prep Time 30 minutes
Chilling Time 4 hours
Total Time 5 hours
Servings: 8 slices
Course: Desserts
Cuisine: Holiday
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 8 oz Cream Cheese Softened to room temperature
  • 2 cups Eggnog High-quality variety recommended
  • 1 cup Powdered Sugar Substitute with sugar alternative if desired
  • 2 cups Whipped Cream Fold gently to maintain volume
  • 1 tablespoon Vanilla Extract
  • 1 teaspoon Ground Nutmeg Sprinkle extra for garnishing
For the Crust
  • 1 pre-made Graham Cracker Crust For convenience

Equipment

  • Mixing Bowl
  • Electric mixer
  • spatula

Method
 

Preparation Steps
  1. Gather all ingredients and soften cream cheese at room temperature for about 30 minutes.
  2. Beat the softened cream cheese with an electric mixer on medium speed until smooth.
  3. Gradually add powdered sugar, mix in eggnog, and then add vanilla extract and nutmeg.
  4. Gently fold in the whipped cream until well combined.
  5. Spread the filling evenly into the graham cracker crust and smooth the top.
  6. Chill in the refrigerator for at least 4 hours or until firm.
  7. Garnish with ground nutmeg and serve chilled.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 30gProtein: 4gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 60mgSodium: 200mgPotassium: 180mgFiber: 1gSugar: 18gVitamin A: 500IUCalcium: 100mgIron: 0.5mg

Notes

Serve chilled and consider adding a sprinkle of cinnamon for added flavor.

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