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–+ servings

Decadent Loaded Nachos for Your Ultimate Comfort Food Night

Indulge in Loaded Nachos, the perfect comfort food blending tortilla chips, ground beef, and a variety of toppings.
Print Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 plates
Course: Appetizers
Cuisine: Mexican
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 bag Tortilla Chips Use thick, restaurant-style for the best crunch.
For the Meat Mixture
  • 1 lb Ground Beef (80/20 blend) Can substitute with ground turkey or omit for vegetarian.
  • 1 medium Onion Can swap for shallots or leeks.
  • 2 cloves Garlic Fresh is recommended over powdered.
  • 1 tablespoon Taco Seasoning Use ready-made packets or homemade.
  • ¼ cup Water Can be replaced with broth for added flavor.
For the Toppings
  • 1 can Black Beans Kidney beans can be substituted or omitted.
  • 1 cup Corn Fresh, canned, or frozen can be used.
  • 1 cup Cheddar Cheese Use pepper jack for extra spice.
  • 1 cup Monterey Jack Cheese Can mix with other cheese types.
  • 1 cup Sour Cream Greek yogurt can be a healthier alternative.
  • 1 cup Guacamole Store-bought or homemade works.
  • 1 cup Salsa Experiment with different types.
  • ½ cup Pickled Jalapeños Adjust based on spice preference.
  • ¼ cup Fresh Cilantro Omit if you’re not a fan.
  • 2 stalks Green Onions Chives can be substituted.
Optional Add-ons
  • 1 cup Diced Tomatoes Freshness and color make a delightful difference.
  • ½ cup Black Olives Perfect for those who love Mediterranean notes.
  • ½ cup Queso Fresco Crumbles beautifully for added taste.

Equipment

  • skillet
  • Baking sheet
  • Oven

Method
 

Step-by-Step Instructions for Loaded Nachos
  1. In a large skillet over medium heat, add the ground beef and cook for 5-7 minutes, breaking it apart as it browns. Drain excess fat and set aside.
  2. Return the skillet to medium heat and add chopped onion to the beef, cooking for about 4-5 minutes until translucent. Stir in minced garlic for an additional 1-2 minutes.
  3. Mix in taco seasoning and ¼ cup of water, stirring to combine. Let it simmer for 3-4 minutes.
  4. Stir in black beans, optional kidney beans, and corn, cooking for another 3-4 minutes.
  5. Preheat your oven to 350°F (175°C). On a large baking sheet, evenly spread out a layer of tortilla chips.
  6. Distribute the beef and bean mixture over the tortilla chips. Then sprinkle shredded cheddar and Monterey Jack cheese on top.
  7. Place the baking sheet in the oven and bake for 5-10 minutes until the cheese melts and bubbles.
  8. Remove from the oven and dollop sour cream and guacamole on top. Add salsa and any additional toppings.
  9. Serve immediately while hot and cheesy.

Nutrition

Serving: 1plateCalories: 600kcalCarbohydrates: 50gProtein: 30gFat: 35gSaturated Fat: 15gPolyunsaturated Fat: 5gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 800mgPotassium: 500mgFiber: 8gSugar: 3gVitamin A: 15IUVitamin C: 10mgCalcium: 25mgIron: 20mg

Notes

Customize your Loaded Nachos by swapping ingredients based on your preferences or dietary needs.

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