Decadent Magic Cookie Bars You'll Love in Every Bite

Indulge in these Magic Cookie Bars with layers of gooey chocolate, butterscotch, and toasted coconut.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 30

Cooling Time 1

Total Time 1 40

Servings: 12 slices

Course: Desserts

Calories: 200

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Crust

2 cups Graham Cracker Crumbs Can substitute with crushed vanilla wafers.
½ cup Unsalted Butter Salted butter works fine too.

For the Layers

1 cup Semi-Sweet Chocolate Chips Consider dark chocolate chips for a more intense taste.
1 cup Butterscotch Chips Can swap with peanut butter chips.
½ cup Chopped Pecans Substitute walnuts or almonds, or omit for nut-free.
1 cup Shredded Coconut Replace with pretzels for a salty-sweet surprise.

For Topping

1 can Sweetened Condensed Milk No substitutions recommended.

Equipment

9x13 inch baking pan
Mixing Bowl
measuring cup

Method

Step-by-Step Instructions

Preheat your oven to 350°F (180°C) and line a 9x13-inch baking pan with parchment paper.
Combine graham cracker crumbs with melted unsalted butter and press into an even layer in the prepared pan.
Sprinkle semi-sweet chocolate chips, butterscotch chips, chopped pecans, and shredded coconut over the crust.
Drizzle sweetened condensed milk evenly over all the layers in the pan.
Bake for 25-30 minutes, until the edges are golden brown and bubbly.
Cool completely in the pan for at least one hour, then lift out and slice into squares.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 28gProtein: 2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 150mgPotassium: 60mgFiber: 1gSugar: 15gVitamin A: 100IUCalcium: 20mgIron: 1mg

Notes

Ensure layers are evenly distributed for balanced flavor. Use parchment paper for easy lifting and clean cuts.

Tried this recipe?

Let us know how it was!