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Salted Caramel Pretzel Bark

Decadent Salted Caramel Pretzel Bark You'll Crave Again!

Indulge in this Salted Caramel Pretzel Bark, a delightful treat combining pretzels, caramel, and sea salt for a nostalgic experience.
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Prep Time 15 minutes
Cook Time 15 minutes
Cooling Time 2 hours
Total Time 2 hours 30 minutes
Servings: 8 pieces
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bark
  • 8 ounces pretzels use gluten-free if needed
  • 1 cup granulated sugar or brown sugar for deeper flavor
  • ½ cup unsalted butter opt for unsalted for better flavor balance
  • ½ cup heavy cream coconut cream can be used for dairy-free
  • 8 ounces semi-sweet chocolate can be substituted with milk or dark chocolate
  • 1 teaspoon sea salt flaky sea salt is ideal for texture

Equipment

  • Medium saucepan
  • Baking sheet
  • Parchment paper
  • microwave-safe bowl
  • spatula
  • Double boiler

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a medium saucepan, combine granulated sugar, butter, and heavy cream. Cook over medium heat, stirring constantly until it turns golden caramel, about 5-7 minutes.
  3. Spread the pretzels evenly on the baking sheet and pour the caramel over them, mixing gently.
  4. Melt the semi-sweet chocolate in a microwave-safe bowl until smooth, stirring every 30 seconds.
  5. Drizzle the melted chocolate over the pretzel-caramel mixture and spread it evenly with a spatula.
  6. Sprinkle flaky sea salt over the melted chocolate before it sets.
  7. Allow the bark to cool at room temperature for 1-2 hours until set.
  8. Break into pieces of your preferred size and store in an airtight container.

Nutrition

Serving: 1pieceCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 150mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 5IUCalcium: 2mgIron: 2mg

Notes

Allow the bark to cool completely before cutting to avoid a messy texture. Store in an airtight container to maintain crunch.

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