Preheat your oven to 350°F (175°C) and grease a loaf pan with butter or cooking spray.

In a large mixing bowl, whisk together the dry ingredients.

In a separate bowl, beat the eggs with granulated sugar until light and fluffy, then stir in sour cream, melted butter, and vanilla extract.

Pour the wet ingredients into the dry ingredients and fold together until just combined.

Fold in the chopped apples and nuts, ensuring even distribution.

Pour the batter into the prepared loaf pan, smoothing the top.

Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.

Let the bread cool in the pan for 10 minutes before transferring to a wire rack.

Whisk together the powdered sugar with apple cider or milk for the glaze.

Drizzle the glaze over the cooled bread before slicing.