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–+ servings
Basil Lemonade Drink

Delicious Basil Lemonade Drink: Refreshment for Hot Days

Enjoy a refreshing Basil Lemonade Drink that combines the tartness of lemons with the herbal notes of fresh basil, perfect for summer gatherings.
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Prep Time 15 minutes
Cook Time 15 minutes
Cooling Time 30 minutes
Total Time 1 hour
Servings: 4 cups
Course: Drinks
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Basil Syrup
  • 1 cup granulated sugar
  • 1 cup water filtered for better flavor
  • 1 cup fresh basil leaves substitute with mint if desired
For the Lemonade
  • 1 cup freshly squeezed lemon juice avoid bottled juice for best flavor
  • 4 cups cold water adjust to taste
  • Ice ice cubes for serving chilled
For Garnish
  • 2 slices lemon slices optional but recommended
  • 2 sprigs basil for presentation

Equipment

  • Medium saucepan
  • measuring cup
  • fine-mesh sieve
  • Large Pitcher

Method
 

Step‑by‑Step Instructions
  1. In a medium saucepan, combine 1 cup of granulated sugar and 1 cup of water over medium heat. Stir continuously until the sugar has completely dissolved, about 3 to 5 minutes.
  2. Add 1 cup of fresh basil leaves to the warm syrup and stir gently. Reduce heat to low and let it simmer for 10 to 15 minutes.
  3. After simmering, remove from heat and let the basil steep for an additional 30 minutes.
  4. Strain the basil syrup through a fine mesh sieve into a bowl or another saucepan. Discard the basil leaves and let the syrup cool.
  5. While the syrup cools, juice the lemons and prepare the fresh lemon juice.
  6. In a large pitcher, combine the basil syrup and freshly squeezed lemon juice, then add 4 cups of cold water. Stir well.
  7. Refrigerate the Basil Lemonade Drink for at least 30 minutes before serving over ice.

Nutrition

Serving: 1cupCalories: 120kcalCarbohydrates: 30gSugar: 30gVitamin C: 70mg

Notes

Always use fresh ingredients for the best flavor. Customize your drink by adding fruits or experimenting with different herbs.

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