Ingredients
Equipment
Method
Preparation Steps
- Start by ensuring your leftover mashed potatoes are cold and firm.
- In a large mixing bowl, combine your cooled mashed potatoes with the other ingredients.
- Gradually add all-purpose flour until the dough comes together but remains soft.
- Shape small portions into balls about 1 to 1.5 inches in diameter.
- Heat vegetable oil to 350°F (175°C) in a heavy skillet.
- Fry the potato balls in small batches for 3-4 minutes until golden brown.
- Remove from the oil and place on paper towels to drain excess oil.
- Serve warm, garnished with fresh chives or parsley.
Nutrition
Notes
These bites are perfect for parties or family gatherings and can be tailored with different cheeses or spices for variety.
