Delicious Easter Cake Mix Cookie Bars for Effortless Fun

Easy Easter Cake Mix Cookie Bars bring a delightful burst of flavor with each chewy bite, perfect for any celebration.

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Prep Time 15

Cook Time 25

Cooling Time 40

Total Time 1 20

Servings: 12 bars

Course: Desserts

Cuisine: American

Calories: 180

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Batter

1 box Vanilla Cake Mix Provides a sweet, fluffy base.
2 large Eggs Acts as a binder for moisture.
0.5 cup Vegetable Oil Adds fat for tender texture.

For the Mix-ins

0.5 cup Rainbow Sprinkles Adds visual delight.
1 cup Chocolate Chips Optional, for richness.

Optional Topping

Powdered Sugar For dusting on top.

Equipment

9x13 inch baking dish
Mixing Bowl
spatula

Method

Step-by-Step Instructions

Preheat your oven to 350°F (175°C).
Grease a 9x13-inch baking dish.
In a large mixing bowl, combine the vanilla cake mix, eggs, and vegetable oil until smooth.
Gently fold in rainbow sprinkles and chocolate chips.
Spread the batter evenly into the greased baking dish.
Bake in the preheated oven for 20-25 minutes, until edges are golden and a toothpick comes out clean.
Allow to cool completely in the pan for 30-40 minutes.

Nutrition

Serving: 1barCalories: 180kcalCarbohydrates: 25gProtein: 2gFat: 8gSaturated Fat: 1.5gCholesterol: 35mgSodium: 160mgPotassium: 50mgSugar: 12gVitamin A: 2IUCalcium: 2mgIron: 4mg

Notes

Store in an airtight container for optimal freshness. Refrigerate for up to a week or freeze for up to 2 months.

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