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–+ servings
French Toast Roll Ups

Delicious French Toast Roll Ups: A Fun Breakfast Upgrade

French Toast Roll Ups are a fun and delicious twist on traditional breakfast, with customizable fillings that everyone will love.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 roll ups
Course: Breakfast
Cuisine: French
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 8 slices Sliced Bread Use rich varieties like Challah, Brioche, or Texas Toast
For the Creamy Filling
  • 8 ounces Cream Cheese Softened for easy mixing
  • ¼ cup Powdered Sugar Adjust according to your preference
  • 1 teaspoon Vanilla Extract Opt for pure vanilla for the best results
  • ½ teaspoon Ground Cinnamon Nutmeg or pumpkin spice can be alternatives
For the Egg Coating
  • 2 large Eggs Use the freshest eggs available
  • ½ cup Milk Any type works, including non-dairy options
For Cooking
  • 1 tablespoon Butter Unsalted is recommended
For Optional Toppings
  • Optional Toppings Maple syrup, fresh berries, or chocolate sauce

Equipment

  • Mixing Bowl
  • Rolling Pin
  • shallow dish
  • skillet
  • Tongs

Method
 

Step‑by‑Step Instructions
  1. Prepare Cream Cheese Filling: Beat cream cheese with powdered sugar, vanilla extract, and ground cinnamon until smooth.
  2. Trim and Flatten Bread: Trim crusts off the bread and flatten each slice to about ¼ inch thick.
  3. Spread Filling: Spread cream cheese filling onto each slice and roll tightly.
  4. Whisk Egg Mixture: Whisk eggs, milk, and additional cinnamon together in a shallow dish.
  5. Cook Roll Ups: Dip each roll-up in egg mixture and cook in a preheated skillet for 2-3 minutes per side.
  6. Drain and Serve: Remove from skillet, drain on paper towel, and serve warm with powdered sugar and toppings.

Nutrition

Serving: 2roll upsCalories: 250kcalCarbohydrates: 30gProtein: 6gFat: 12gSaturated Fat: 7gCholesterol: 100mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 600IUCalcium: 100mgIron: 1mg

Notes

Adjust sweetness in the filling and experiment with various fillings for diverse flavors.

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