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Frozen Yogurt Pops

Delicious Frozen Yogurt Pops: Your Guilt-Free Summer Escape

These Frozen Yogurt Pops are a guilt-free, delicious treat, perfect for cooling down in summer.
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Prep Time 30 minutes
Freezing Time 8 hours
Total Time 8 hours 30 minutes
Servings: 6 pops
Course: Desserts
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Yogurt Base
  • 2 cups Greek Yogurt Full-fat or non-fat based on preference.
  • 3 tablespoons Honey or Maple Syrup Adjust to taste.
  • 1 teaspoon Vanilla Extract Optional for extra flavor.
  • 1 cup Milk or Yogurt To thin the mixture if needed.
  • 1 pinch Salt Enhances overall flavor.
For the Fruit Mix-Ins
  • 1 cup Fresh/Frozen Fruit Berries, mango, peaches, etc.
Optional Toppings
  • ¼ cup Granola For texture.
  • ¼ cup Chocolate Chips For sweetness.
  • ¼ cup Chopped Nuts Almonds, walnuts, or your favorites.
  • ¼ cup Shredded Coconut Adds tropical flavor.

Equipment

  • Popsicle molds
  • Blender
  • Mixing Bowl
  • Whisk

Method
 

Preparation Steps
  1. Wash and chop fresh fruits into small pieces or measure out frozen fruits.
  2. Combine Greek yogurt with honey or maple syrup in a large bowl and whisk until smooth.
  3. Adjust sweetness by tasting the mixture and adding more sweetener if desired.
  4. If mixture is too thick, thin with milk or yogurt, one tablespoon at a time.
  5. Add a pinch of salt and stir to incorporate.
  6. Gently fold in the prepared fruit, avoiding overmixing.
  7. Pour the mixture into popsicle molds, leaving space at the top.
  8. Insert popsicle sticks into the center of the molds.
  9. Freeze for 4 to 6 hours, preferably overnight.
  10. Run warm water over the outside of the molds to release the pops.
  11. Serve immediately or store in a freezer-safe container for later.

Nutrition

Serving: 1popCalories: 100kcalCarbohydrates: 15gProtein: 4gFat: 2gSaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 5mgSodium: 50mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 100IUVitamin C: 5mgCalcium: 80mgIron: 0.5mg

Notes

These pops stay fresh for 2-3 months if stored properly.

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