Go Back
–+ servings

Delicious Homemade Salsa: Fresh and Easily Customizable Flavors

This homemade salsa bursts with fresh flavors, easily customizable to suit your taste and perfect for any gathering.
Print Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Chilling Time 30 minutes
Total Time 1 hour 5 minutes
Servings: 4 cups
Course: Side Dishes
Cuisine: Mexican
Calories: 50
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salsa Base
  • 10 pieces ripe Roma tomatoes Choose fresh or vine-ripened for extra sweetness.
  • 1 large white onion Yellow onions are a great alternative.
  • 4 cloves garlic Garlic powder can substitute in a pinch.
  • 2-3 pieces jalapeño peppers Adjusts the heat; switch to poblano for a milder salsa.
For the Freshness
  • 1 bunch cilantro Offers vibrant freshness; parsley works for a milder taste.
  • 2 pieces limes Juiced for acidity and brightness; lemon juice is a suitable substitute.
For the Flavoring
  • 1 teaspoon ground cumin Enhances flavor with a warm spice; feel free to omit if preferred.
  • ½ teaspoon chili powder Adds earthy warmth; adjust to your spice tolerance.
  • ¼ teaspoon cayenne pepper Optional; a kick of heat; skip for a milder blend.
For Roasting
  • 1 tablespoon olive oil Aids in roasting and flavor enhancement; avocado oil is a great alternative.
  • Salt Essential for seasoning; sea salt can elevate the taste.
  • Freshly ground black pepper

Equipment

  • Oven
  • Baking sheet
  • Parchment paper
  • Blender

Method
 

Preparation Steps
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Wash 10 ripe Roma tomatoes thoroughly, leave them whole or cut in half, and arrange on the baking sheet.
  3. Scatter 1 large chopped white onion and 2-3 seeded and chopped jalapeño peppers around the tomatoes.
  4. Drizzle 1 tablespoon of olive oil over the mixture, ensuring all vegetables are lightly coated.
  5. Roast in the oven for 20–25 minutes until tomatoes soften and onions are golden.
  6. Allow to cool slightly for about 5-10 minutes before transferring to a blender.
  7. Blend the roasted vegetables with 4 minced garlic cloves, 1 bunch of chopped cilantro, and the juice of 2 limes, along with spices.
  8. Season with salt and freshly ground black pepper to taste, adjusting spice levels as desired.
  9. Chill in the refrigerator for at least 30 minutes to allow flavors to meld.
  10. Serve with tortilla chips, on tacos, or as a topping for grilled meats.

Nutrition

Serving: 1cupCalories: 50kcalCarbohydrates: 10gProtein: 1gFat: 2gSodium: 200mgPotassium: 300mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 15mgCalcium: 30mgIron: 0.5mg

Notes

Allowing the salsa to chill improves flavor. Fresh ingredients are key for vibrant taste.

Tried this recipe?

Let us know how it was!