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Honey Lemon Pepper Wings

Delicious Honey Lemon Pepper Wings That Wow Every Time

These Honey Lemon Pepper Wings are an irresistible twist on a classic favorite, showcasing sweet honey, tangy lemon, and a kick of pepper.
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Prep Time 15 minutes
Cook Time 10 minutes
Resting Time 20 minutes
Total Time 55 minutes
Servings: 4 wings
Course: Appetizers
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Wings
  • 2 pounds Chicken Wings Crispy on the outside and juicy on the inside
  • 1 cup All-Purpose Flour Swap with gluten-free flour if needed
For the Seasoning
  • 1 teaspoon Paprika Adds smokiness
  • 1 teaspoon Garlic Powder Fresh garlic can enhance flavor
  • 1 teaspoon Onion Powder Fresh onions might change texture
  • 1 teaspoon Black Pepper Adjust according to spice tolerance
  • 1 teaspoon Salt Boosts flavors
  • ½ teaspoon Cayenne Pepper Optional for spice
For the Glaze
  • ½ cup Honey Different kinds add unique flavors
  • ¼ cup Lemon Juice Freshly squeezed is best
  • 2 tablespoons Soy Sauce Low-sodium if preferred
  • 1 tablespoon Dijon Mustard Adds tangy richness
For Cooking
  • 1 cup Olive Oil Can be replaced with any cooking oil
  • 3 cups Vegetable Oil For frying

Equipment

  • Deep Pot
  • Mixing Bowl
  • Wire rack
  • Slotted Spoon
  • Thermometer

Method
 

Step-by-Step Instructions
  1. Start by patting the chicken wings dry with paper towels.
  2. In a large mixing bowl, combine all-purpose flour, paprika, garlic powder, onion powder, black pepper, salt, and cayenne pepper.
  3. Toss the chicken wings in the seasoned flour mixture until well-coated.
  4. Combine honey, lemon juice, soy sauce, and Dijon mustard in a saucepan over medium heat.
  5. Pour vegetable oil into a deep pot and heat it to 350°F (175°C).
  6. Carefully add the wings in batches to the hot oil, frying for 8-10 minutes until golden brown.
  7. Remove the wings from the oil and place them on a wire rack to drain excess oil.
  8. Toss the crispy wings in the prepared honey lemon pepper glaze until fully coated.

Nutrition

Serving: 1wingCalories: 250kcalCarbohydrates: 15gProtein: 20gFat: 14gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 300mgPotassium: 200mgSugar: 8gVitamin A: 50IUVitamin C: 5mgCalcium: 20mgIron: 1mg

Notes

Store leftovers in an airtight container for up to 3 days. For longer storage, freeze for up to 2 months.

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