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–+ servings
Honey Sriracha Salmon Bowls

Delicious Honey Sriracha Salmon Bowls for Quick Dinners

Honey Sriracha Salmon Bowls offer a delightful blend of sweet and spicy flavors for a nourishing meal.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 2 bowls
Course: Dinner
Cuisine: Asian
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salmon
  • 2 fillets Salmon Can substitute with tofu for vegetarian option.
  • 2 tablespoons Soy sauce Use tamari for gluten-free option.
  • 2 tablespoons Honey Maple syrup for vegan alternative.
  • 1 tablespoon Sriracha Adjust to taste.
  • 2 cloves Minced garlic Substitute garlic powder if needed.
  • 2 tablespoons Water Adjust for desired glaze thickness.
For the Rice and Veggies
  • 2 cups Cooked white rice Can substitute with brown rice or quinoa.
  • 1 medium Avocado For creamy texture.
  • 1 medium Cucumber Substitute with zucchini if desired.
  • 1 cup Edamame Green peas can be used as a replacement.
For Garnishing
  • 2 tablespoons Sriracha mayo Mix mayo with sriracha according to taste.
  • Red pepper flakes Optional.
  • Sesame seeds Optional.

Equipment

  • non-stick skillet
  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. Prepare the Salmon by cutting the salmon fillets into 1-inch cubes and setting them aside.
  2. Make the Marinade by whisking together soy sauce, honey, sriracha, minced garlic, and water until well combined.
  3. Marinate the Salmon by adding the salmon cubes to the marinade and refrigerating for at least 20 minutes.
  4. Heat the Skillet over medium-high heat with a splash of oil until shimmering.
  5. Cook the Salmon for approximately 2-3 minutes on each side until fully cooked.
  6. Thicken the Sauce by pouring the reserved marinade into the skillet and simmering until it thickens slightly.
  7. Assemble the Bowls starting with a base of fluffy rice, followed by glazed salmon, avocado, cucumber, and edamame.
  8. Garnish and Serve by drizzling sriracha mayo and sprinkling optional red pepper flakes and sesame seeds.

Nutrition

Serving: 1bowlCalories: 550kcalCarbohydrates: 45gProtein: 35gFat: 25gSaturated Fat: 5gPolyunsaturated Fat: 8gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 700mgPotassium: 800mgFiber: 6gSugar: 10gVitamin A: 5IUVitamin C: 15mgCalcium: 4mgIron: 10mg

Notes

This recipe is beginner-friendly and versatile to accommodate different ingredients according to preference.

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