Ingredients
Equipment
Method
Step-by-Step Instructions
- Start by finely mincing the garlic, halving the cherry tomatoes, and washing the spinach.
- In a large pot, bring salted water to a boil and cook the pasta for 8-10 minutes until al dente.
- Heat olive oil in a skillet over medium heat, add minced garlic, and sauté for 1-2 minutes until fragrant.
- Add halved cherry tomatoes and cook for 3-4 minutes until softened.
- Mix in the spinach and cook for about 2 minutes until wilted.
- Pour in heavy cream, reduce heat, and simmer for 2 minutes until slightly thickened.
- Add cooked pasta and grated Parmesan cheese, toss until evenly coated.
- Adjust seasoning with salt and pepper, serve warm garnished with fresh basil.
Nutrition
Notes
This dish is easily customizable with vegetarian and vegan options. Pair it with a refreshing salad or garlic bread for a complete meal.
