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–+ servings
Peanut Noodles

Delicious Peanut Noodles Ready in Just 10 Minutes!

These Peanut Noodles are a quick, vegetarian-friendly dish that brings delicious flavor in just 10 minutes.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 10 minutes
Servings: 2 servings
Course: Dinner
Cuisine: Asian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Noodles
  • 8 ounces Spaghetti or Noodles Any noodles work well; try linguine, fettuccine, or ramen.
For the Peanut Sauce
  • ¼ cup Creamy Peanut Butter Use natural, unsweetened varieties for rich flavor.
  • 2 tablespoons Soy Sauce Low-sodium soy sauce is a healthier option.
  • 2 tablespoons Rice Vinegar Apple cider vinegar can be a good substitute.
  • 1 tablespoon Honey or Maple Syrup Adjust sweetness to your liking.
  • 1 tablespoon Sesame Oil A little adds a nutty aroma; can swap for neutral oil.
  • 1-2 cloves Garlic, minced More garlic means more flavor!
  • 1 teaspoon Grated Ginger Fresh ginger packs a warm punch.
  • ¼ cup Hot Water Thin the sauce to your desired consistency.
  • ¼ teaspoon Red Pepper Flakes Adjust based on your heat tolerance.
For Garnishing
  • Optional Toppings Chopped peanuts, sesame seeds, sliced green onions, sriracha, or fresh cilantro.

Equipment

  • Large Pot
  • colander
  • medium bowl
  • Whisk
  • Tongs

Method
 

Step-by-Step Instructions
  1. Bring a large pot of water to a boil. Add noodles and cook until al dente, about 7-10 minutes.
  2. Drain the noodles and rinse under cold water to stop cooking. Optionally, transfer to an ice bath.
  3. In a bowl, combine peanut butter, soy sauce, rice vinegar, honey/maple syrup, sesame oil, garlic, ginger, and red pepper flakes. Stir until well mixed.
  4. Gradually whisk in hot water until you achieve the desired consistency.
  5. Add noodles to the peanut sauce and toss gently until coated.
  6. Mix thoroughly using a folding motion, adjusting sauce with water if needed.
  7. Serve the peanut noodles in bowls, garnishing with optional toppings.
  8. Enjoy warm and adjust toppings as preferred.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 55gProtein: 15gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 3gMonounsaturated Fat: 13gSodium: 600mgPotassium: 350mgFiber: 5gSugar: 5gVitamin A: 2IUVitamin C: 4mgCalcium: 4mgIron: 8mg

Notes

Use natural peanut butter for richer flavor and avoid overcooking the noodles for best texture.

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