Ingredients
Equipment
Method
Step-by-Step Instructions
- Prepare Chicken: In a large bowl, combine chicken breasts with olive oil, garlic powder, onion powder, oregano, basil, red pepper flakes, salt, and pepper. Toss to coat evenly and let marinate for 10 minutes.
- Cook Chicken: Heat a skillet over medium-high heat and add olive oil. Sear the chicken for 5-7 minutes each side until golden brown. Cook to an internal temperature of 165°F. Remove from skillet.
- Make Sauce: In the same skillet, melt butter and add minced garlic. Stir for 30 seconds. If thickening, whisk in flour, then add reserved pepperoncini juice and chicken broth, scraping pan bits.
- Simmer Sauce: Bring sauce to a simmer for 5 minutes to thicken and meld flavors. Adjust seasoning as needed.
- Add Peppers: Stir in chopped pepperoncini and heavy cream. Mix in parmesan until melted, adjusting seasoning if necessary.
- Combine: Return chicken to skillet and stir in optional vegetables. Cook together for 5-7 minutes until tender-crisp.
- Incorporate Spinach: Add fresh spinach just before serving, stirring until wilted in about a minute.
- Serve: Garnish with parsley and serve hot over rice, pasta, quinoa, or with crusty bread.
Nutrition
Notes
For best results, ensure chicken is dry before seasoning and consider using fresh herbs for more flavor.