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Pepperoncini Chicken Skillet

Delicious Pepperoncini Chicken Skillet for Easy Weeknight Meals

This Pepperoncini Chicken Skillet transforms simple ingredients into a comforting dish, perfect for busy weeknights.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Mediterranean
Calories: 450

Ingredients
  

For the Chicken
  • 4 pieces Boneless, Skinless Chicken Breasts Swap for chicken thighs if desired
  • 2 tablespoons Olive Oil For browning the chicken
  • 1 teaspoon Garlic Powder Can use fresh garlic
  • 1 teaspoon Onion Powder Can use fresh onion
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
For the Spices and Herbs
  • 1 teaspoon Dried Oregano
  • 1 teaspoon Dried Basil
  • ½ teaspoon Red Pepper Flakes Optional for heat
For the Sauce
  • 1 cup Pepperoncini Peppers Substitute banana peppers if needed
  • 3 cloves Garlic (minced)
  • 1 cup Chicken Broth Vegetable broth works for vegetarian option
  • ½ cup Heavy Cream Greek yogurt as lighter option
  • 2 tablespoons Butter Reduce for lighter option
  • 1 tablespoon All-Purpose Flour Optional thickener
  • ½ cup Parmesan Cheese Nutritional yeast for dairy-free
For the Vegetables
  • 1 cup Bell Peppers (red & yellow) Substitute green if preferred
  • 1 medium Onion (sliced) Red onion for milder flavor
  • 2 cups Fresh Spinach Kale is a good substitute
For Serving
  • 4 cups Cooked Rice, Pasta, or Quinoa According to dietary preferences
  • 1 loaf Crusty Bread Excellent for dipping

Equipment

  • large skillet
  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. Prepare Chicken: In a large bowl, combine chicken breasts with olive oil, garlic powder, onion powder, oregano, basil, red pepper flakes, salt, and pepper. Toss to coat evenly and let marinate for 10 minutes.
  2. Cook Chicken: Heat a skillet over medium-high heat and add olive oil. Sear the chicken for 5-7 minutes each side until golden brown. Cook to an internal temperature of 165°F. Remove from skillet.
  3. Make Sauce: In the same skillet, melt butter and add minced garlic. Stir for 30 seconds. If thickening, whisk in flour, then add reserved pepperoncini juice and chicken broth, scraping pan bits.
  4. Simmer Sauce: Bring sauce to a simmer for 5 minutes to thicken and meld flavors. Adjust seasoning as needed.
  5. Add Peppers: Stir in chopped pepperoncini and heavy cream. Mix in parmesan until melted, adjusting seasoning if necessary.
  6. Combine: Return chicken to skillet and stir in optional vegetables. Cook together for 5-7 minutes until tender-crisp.
  7. Incorporate Spinach: Add fresh spinach just before serving, stirring until wilted in about a minute.
  8. Serve: Garnish with parsley and serve hot over rice, pasta, quinoa, or with crusty bread.

Nutrition

Serving: 1plateCalories: 450kcalCarbohydrates: 30gProtein: 35gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 110mgSodium: 800mgPotassium: 800mgFiber: 3gSugar: 4gVitamin A: 20IUVitamin C: 30mgCalcium: 15mgIron: 10mg

Notes

For best results, ensure chicken is dry before seasoning and consider using fresh herbs for more flavor.

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