Begin by softening the cream cheese to create a smooth texture. Leave at room temperature for 30 minutes or microwave in 10-second bursts until softened.

In the bowl with softened cream cheese, add rolled oats, protein powder, and chopped strawberries. Drizzle in honey or maple syrup along with vanilla extract, stirring until well combined.

Refrigerate the mixture for 10-15 minutes to firm it up for easy handling.

Once chilled, roll the mixture into 1-inch balls and place them on a parchment-lined tray.

Chill the tray of protein balls in the refrigerator for about 30 minutes to firm them up.

Serve immediately or store in airtight containers in the refrigerator for up to a week.