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Strawberry Crunch Cheesecake Cones

Delicious Strawberry Crunch Cheesecake Cones for Summer Joy

Delightful Strawberry Crunch Cheesecake Cones, combining creamy cheesecake and juicy strawberries in a crispy cone.
Prep Time 20 minutes
Chill Time 1 hour
Total Time 1 hour 20 minutes
Servings: 4 cones
Course: Desserts
Cuisine: American
Calories: 350

Ingredients
  

For the Cone
  • 4 pieces Waffle Cones Store-bought or homemade
For the Cheesecake Filling
  • 8 ounces Cream Cheese Softened
  • ½ cup Granulated Sugar
  • 1 teaspoon Vanilla Extract
  • 1 cup Heavy Whipping Cream Whipped
For the Strawberry Topping
  • 1 cup Fresh Strawberries Chopped
  • 2 tablespoons Powdered Sugar
  • 1 tablespoon Lemon Juice
For the Crunch
  • 1 cup Crushed Graham Crackers Gluten-free options available
  • ¼ cup Chopped Toasted Nuts Optional

Equipment

  • Mixing Bowl
  • Electric mixer
  • spatula
  • Piping bag
  • Tall glass or plate

Method
 

Step-by-Step Instructions
  1. Prepare the Cream Cheese Mixture: Beat cream cheese, granulated sugar, and vanilla extract until smooth and creamy.
  2. Whip the Heavy Cream: Whip the heavy cream until stiff peaks form.
  3. Combine Cream Cheese and Whipped Cream: Gently fold the whipped cream into the cream cheese mixture.
  4. Prepare the Strawberry Topping: Combine strawberries with powdered sugar and lemon juice; let macerate for 10 minutes.
  5. Assemble the Cheesecake Cones: Fill the waffle cones with cheesecake filling.
  6. Add Strawberry Topping and Crunch: Top with strawberries, graham crackers, and nuts.
  7. Chill the Assembled Cones: Refrigerate for at least 1 hour.
  8. Serve and Savor: Serve chilled and enjoy!

Nutrition

Serving: 1coneCalories: 350kcalCarbohydrates: 35gProtein: 5gFat: 22gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 50mgSodium: 300mgPotassium: 120mgFiber: 1gSugar: 20gVitamin A: 400IUVitamin C: 20mgCalcium: 50mgIron: 1mg

Notes

Chill time enhances flavor and texture. Consume within 24 hours for best results.

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