Ingredients
Equipment
Method
Step-by-Step Instructions
- Prepare the Cream Cheese Mixture: Beat cream cheese, granulated sugar, and vanilla extract until smooth and creamy.
- Whip the Heavy Cream: Whip the heavy cream until stiff peaks form.
- Combine Cream Cheese and Whipped Cream: Gently fold the whipped cream into the cream cheese mixture.
- Prepare the Strawberry Topping: Combine strawberries with powdered sugar and lemon juice; let macerate for 10 minutes.
- Assemble the Cheesecake Cones: Fill the waffle cones with cheesecake filling.
- Add Strawberry Topping and Crunch: Top with strawberries, graham crackers, and nuts.
- Chill the Assembled Cones: Refrigerate for at least 1 hour.
- Serve and Savor: Serve chilled and enjoy!
Nutrition
Notes
Chill time enhances flavor and texture. Consume within 24 hours for best results.
