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–+ servings

Delicious Street Corn Chicken Bowl for a Quick Dinner Fix

This Street Corn Chicken Bowl brings together grilled corn, spiced chicken, and creamy sauce for a delightful meal in under 30 minutes.
Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Mexican
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 breasts Chicken Cubed
  • 1 tablespoon Olive Oil
For the Seasoning
  • 1 tablespoon Chili Powder
  • 1 teaspoon Smoked Paprika
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • 1 teaspoon Cumin
For the Corn Mixture
  • 2 cups Corn Grilled
  • ½ cup Mayonnaise
  • ½ cup Sour Cream
  • ½ cup Cotija Cheese
  • ¼ cup Cilantro Chopped
  • 1 tablespoon Lime Juice
For the Rice Base
  • 1 cup Rice
  • 2 cups Chicken Broth
  • 1 tablespoon Butter
For the Extras
  • 1 cup Black Beans
  • 1 Avocado Sliced
  • to taste Hot Sauce Optional
  • to taste Lime Wedges Optional

Equipment

  • large skillet
  • Medium saucepan
  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. Cube the chicken breasts and marinate with seasoning and olive oil.
  2. Heat a skillet, cook marinated chicken until golden brown.
  3. Grill the corn until charred and tender.
  4. Mix mayonnaise, sour cream, cheese, cilantro, lime juice, and corn together for sauce.
  5. Cook rice with broth and butter until tender.
  6. Assemble the bowl with rice, black beans, corn sauce, grilled chicken, and avocado.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 45gProtein: 30gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 600mgPotassium: 600mgFiber: 8gSugar: 5gVitamin A: 500IUVitamin C: 15mgCalcium: 250mgIron: 3mg

Notes

Feel free to customize with different proteins or add your favorite veggies!

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