Ingredients
Equipment
Method
Step-by-Step Instructions
- In a large mixing bowl, whisk together flour, baking powder, baking soda, salt, and sugar until evenly blended. Set aside.
- In a separate bowl, whisk together egg, Greek yogurt, milk, melted butter, and vanilla extract until smooth.
- Pour the wet mixture into the dry ingredients, gently fold until just combined.
- Fold in diced apples and let the batter rest for 5 to 10 minutes.
- Preheat a griddle over medium heat and grease lightly.
- Pour ¼ cup of batter for each pancake onto the hot griddle. Cook for 2 to 3 minutes until bubbles form.
- Flip pancakes and cook for another 2 to 3 minutes until golden brown.
- Insert a toothpick into a pancake to check doneness; it should come out clean.
- Serve warm with your choice of toppings.
Nutrition
Notes
These pancakes are easy to customize with different fruits and toppings. Make sure not to overmix the batter for the best texture.