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Yogur Tortitas Desayuno

Delicious Yogur Tortitas Desayuno for Your Best Morning Yet

Indulge in these fluffy Yogur Tortitas Desayuno, packed with protein and wholesome goodness for an unforgettable breakfast experience.
Prep Time 10 minutes
Cook Time 15 minutes
Resting Time 10 minutes
Total Time 35 minutes
Servings: 4 pancakes
Course: Breakfast
Cuisine: Mexican
Calories: 150

Ingredients
  

For the Pancake Batter
  • 1 cup all-purpose flour substitute with gluten-free flour for a gluten-free option
  • 2 teaspoons baking powder a leavening agent for fluffiness
  • 1 teaspoon baking soda works with yogurt to provide lift
  • ½ teaspoon salt enhances flavor
  • 2 tablespoons granulated sugar adds sweetness
  • 1 large egg binds the ingredients
  • ¾ cup plain Greek yogurt adds moisture and protein
  • ½ cup milk any type will do
  • 2 tablespoons unsalted butter, melted adds richness
  • 1 teaspoon vanilla extract enhances flavor
  • 1 cup medium apples (diced) such as Granny Smith or Honeycrisp
For Toppings (Optional)
  • to taste maple syrup
  • to taste honey
  • to taste fresh fruit
  • to taste whipped cream
  • to taste chopped nuts
  • to taste cinnamon

Equipment

  • Mixing bowls
  • Whisk
  • spatula
  • Griddle

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, whisk together flour, baking powder, baking soda, salt, and sugar until evenly blended. Set aside.
  2. In a separate bowl, whisk together egg, Greek yogurt, milk, melted butter, and vanilla extract until smooth.
  3. Pour the wet mixture into the dry ingredients, gently fold until just combined.
  4. Fold in diced apples and let the batter rest for 5 to 10 minutes.
  5. Preheat a griddle over medium heat and grease lightly.
  6. Pour ¼ cup of batter for each pancake onto the hot griddle. Cook for 2 to 3 minutes until bubbles form.
  7. Flip pancakes and cook for another 2 to 3 minutes until golden brown.
  8. Insert a toothpick into a pancake to check doneness; it should come out clean.
  9. Serve warm with your choice of toppings.

Nutrition

Serving: 1pancakeCalories: 150kcalCarbohydrates: 25gProtein: 5gFat: 4gSaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 300mgPotassium: 200mgFiber: 1gSugar: 4gVitamin A: 200IUVitamin C: 1mgCalcium: 50mgIron: 1mg

Notes

These pancakes are easy to customize with different fruits and toppings. Make sure not to overmix the batter for the best texture.

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