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Crockpot Fiesta Chicken

Deliciously Easy Crockpot Fiesta Chicken for Busy Nights

Enjoy Crockpot Fiesta Chicken, a flavorful, easy meal perfect for busy nights.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken Base
  • 2 pounds Boneless, Skinless Chicken Breasts Chicken thighs can be used for more flavor.
  • 1 cup Chicken Broth Vegetable broth as a substitute for vegetarian option.
For the Vegetables
  • 1 can Black Beans Can substitute with pinto or kidney beans.
  • 1 cup Corn Fresh corn is a wonderful substitute for a crispier flavor.
  • 1 can Diced Tomatoes and Green Chilies Regular diced tomatoes can be used for milder flavor.
For the Spice Blend
  • 1 packet Taco Seasoning Homemade seasoning is a fantastic option for customization.
For the Creaminess
  • 8 ounces Cream Cheese Greek yogurt can be used for a lighter twist.

Equipment

  • Crockpot

Method
 

Step-by-Step Instructions
  1. Place the boneless, skinless chicken breasts at the bottom of a crockpot.
  2. Distribute the rinsed black beans and drained corn over the chicken layer.
  3. Pour an undrained can of diced tomatoes and green chilies over the beans and corn.
  4. Sprinkle the taco seasoning generously across the mixture and stir.
  5. Pour the chicken broth over the entire mixture.
  6. Cover the crockpot and cook on low for 6-8 hours or high for 3-4 hours.
  7. Shred the chicken inside the crockpot using two forks once cooked.
  8. Add softened cream cheese to the shredded chicken and stir until melted.
  9. Serve it onto warm tortillas, over rice, or on tortilla chips.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 30gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 85mgSodium: 800mgPotassium: 600mgFiber: 8gSugar: 4gVitamin A: 800IUVitamin C: 15mgCalcium: 60mgIron: 2mg

Notes

For enhanced flavor, coat the chicken breasts with taco seasoning before placing them in the crockpot. Store leftovers in an airtight container for up to 3 days, or freeze for up to 3 months.

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