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Greek Yogurt Banana Bread

Deliciously Easy Greek Yogurt Banana Bread You'll Love

This Greek Yogurt Banana Bread is a healthy, moist, and delicious twist on the classic recipe, perfect for breakfast or a snack.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 15 minutes
Total Time 1 hour 30 minutes
Servings: 10 slices
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 2 cups all-purpose flour Can substitute with whole wheat flour.
  • 1 teaspoon baking soda Ensure it's fresh for best results.
  • 1 teaspoon ground cinnamon Can substitute with allspice.
  • 0.25 teaspoon ground nutmeg Omit for simpler flavor.
  • 0.5 teaspoon salt Using sea salt can provide a unique twist.
  • 0.5 cups unsalted butter Coconut oil is a great dairy-free alternative.
  • 1 cup granulated sugar Substitute with honey or maple syrup for natural sweetness.
  • 2 large eggs For vegan alternative, try flax eggs.
  • 1 teaspoon vanilla extract Almond extract can be used for different profile.
  • 2-3 medium mashed ripe bananas Choose very ripe ones for optimal flavor.
  • 0.5 cups plain Greek yogurt Use regular yogurt or applesauce if needed.
Optional Add-ins
  • 0.5 cups chopped walnuts or pecans Omit for nut-free version or swap in chocolate chips.

Equipment

  • Mixing Bowl
  • Electric mixer
  • Loaf Pan
  • Whisk

Method
 

Step-by-Step Instructions
  1. Whisk together the all-purpose flour, baking soda, ground cinnamon, ground nutmeg, and salt in a medium bowl.
  2. In a large mixing bowl, beat softened unsalted butter and granulated sugar until light and fluffy.
  3. Add eggs one at a time to the butter and sugar mixture, followed by vanilla extract.
  4. Mash ripe bananas in a separate bowl and mix into the butter mixture until just combined.
  5. Gently fold in plain Greek yogurt into your banana mixture.
  6. Gradually add the dry ingredients to the wet ingredients, alternating with additional Greek yogurt.
  7. Optionally, fold in chopped walnuts or pecans into the batter.
  8. Preheat your oven to 350°F (175°C).
  9. Grease and flour a 9x5 inch loaf pan.
  10. Pour the batter into the prepared loaf pan.
  11. Bake in the preheated oven for 50-60 minutes until a toothpick comes out clean.
  12. Cool in the pan for 10-15 minutes before transferring to a wire rack.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 28gProtein: 3gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 200mgPotassium: 200mgFiber: 1gSugar: 10gVitamin A: 300IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

Ensure all ingredients are at room temperature for better mixing. Avoid overmixing the batter to keep the bread fluffy.

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