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Mexican Ground Beef Skillet

Deliciously Easy Mexican Ground Beef Skillet in 30 Minutes

A flavorful and customizable Mexican Ground Beef Skillet that takes less than 30 minutes to prepare.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Mexican
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Main Dish
  • 1 lb Ground Beef Can substitute with crumbled tofu for a vegetarian option.
  • 1 medium Yellow Onion Adds sweetness and aromatic flavor.
  • 1 medium Green Bell Pepper Provides crunch and color.
  • 1 medium Red Bell Pepper Enhances flavor and nutrition.
  • 3 cloves Garlic Minced; offers pungent flavor.
  • 1 can Black Beans Drained; adds protein and fiber.
  • 1 cup Corn Canned and drained for quick prep.
  • 1 can Diced Tomatoes (undrained) Select a can with green chilies for a spicy kick.
  • 2 tablespoon Taco Seasoning Essential for bold flavors.
  • 1 cup Beef Broth Use vegetable broth for a vegetarian version.
For the Toppings
  • ¼ cup Fresh Cilantro A garnish that adds a fresh note.
  • 1 cup Shredded Cheddar Cheese Melts beautifully for a creamy topping.
  • Optional toppings Include sour cream, guacamole, salsa, and tortilla chips.

Equipment

  • large skillet

Method
 

Step-by-Step Instructions
  1. In a large skillet over medium-high heat, add the ground beef. Brown evenly for about 5-7 minutes, ensuring it’s fully cooked.
  2. Carefully drain excess grease into a heatproof container.
  3. Add chopped onion, green bell pepper, and red bell pepper to the skillet. Stir frequently for 5-7 minutes until softened.
  4. Stir in minced garlic and cook for an additional minute, stirring constantly.
  5. Mix in drained black beans and corn, cooking for 2-3 minutes.
  6. Pour in undrained diced tomatoes, stirring to combine all ingredients thoroughly.
  7. Stir all ingredients until well mixed. Continue cooking for another 1-2 minutes.
  8. Sprinkle taco seasoning over the mixture, stirring well.
  9. Pour in beef broth, bringing the mixture to a gentle simmer.
  10. Reduce heat to low, cover, and let simmer for 15-20 minutes. Stir occasionally.
  11. Remove from heat and sprinkle shredded cheese on top. Cover for 2-3 minutes to melt.
  12. Garnish with freshly chopped cilantro before serving. Offer optional toppings on the side.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 30gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 700mgPotassium: 850mgFiber: 10gSugar: 3gVitamin A: 800IUVitamin C: 60mgCalcium: 200mgIron: 3mg

Notes

For best results, use a cast-iron skillet and drain excess grease after browning beef.

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