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–+ servings

Deliciously Soft Brown Sugar Butter Cookies for Cozy Moments

These Soft Brown Sugar Butter Cookies combine a crispy edge with a tender center for a delicious treat that's perfect for sharing.
Print Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Chilling Time 30 minutes
Total Time 57 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 1 cup Brown Sugar Creates sweetness and a deep caramel flavor; substitute with white sugar for a lighter taste.
  • 1 cup Unsalted Butter Essential for a rich, soft texture; for a dairy-free option, use vegetable shortening.
  • 2 cups All-Purpose Flour Builds the structure of the cookies; swap with a gluten-free flour blend if needed.
  • 1 teaspoon Baking Soda Helps achieve the right rise and texture; no substitutes are recommended.
  • ½ teaspoon Salt Balances the sweetness perfectly; feel free to omit if using salted butter.
  • 1 teaspoon Vanilla Extract Infuses depth of flavor; can experiment with almond extract for a twist.
  • 2 large Eggs Binds the ingredients and adds moisture; replace with a flax egg for a vegan version.
Optional Mix-ins
  • 1 cup Chocolate Chips Add for a rich touch; choose dark or milk chocolate based on preference.
  • 1 cup Nuts Chopped walnuts or pecans provide a satisfying crunch; optional but recommended.
  • 1 cup Dried Fruits Incorporate raisins or cranberries for a fruity twist.

Equipment

  • Mixing Bowl
  • Electric mixer
  • Baking sheet
  • Parchment paper
  • Cookie scoop

Method
 

Step-by-Step Instructions
  1. In a mixing bowl, combine 1 cup of unsalted butter and 1 cup of brown sugar. Use an electric mixer on medium speed to cream until light and fluffy, about 3-5 minutes.
  2. Add 2 large eggs and 1 teaspoon of vanilla extract. Blend on medium speed until well combined, about 1-2 minutes.
  3. In a separate bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of baking soda, and ½ teaspoon of salt. Gradually add to the wet ingredients until no flour streaks remain.
  4. Preheat your oven to 350°F (175°C) and prepare a baking sheet with parchment paper.
  5. Using a cookie scoop, drop rounded portions of dough onto the baking sheet, spacing them about 2 inches apart.
  6. Bake for 10-12 minutes until edges are light golden and centers are soft.
  7. Cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
  8. Serve and enjoy with a glass of milk or coffee.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 1.5gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 75mgPotassium: 50mgFiber: 0.5gSugar: 10gVitamin A: 200IUCalcium: 10mgIron: 0.5mg

Notes

These cookies can be customized with various mix-ins and are perfect for sharing at gatherings or cozy nights.

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