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Valentine Themed Cupcakes

Delightful Valentine Themed Cupcakes for Every Sweetheart

These Valentine Themed Cupcakes are a delightful way to celebrate love, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 12 cupcakes
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups All-Purpose Flour Substitute with gluten-free blend for gluten-free option.
  • 1 cup Granulated Sugar Can be replaced with coconut sugar for a healthier twist.
  • ½ cup Unsalted Butter Swap for coconut oil or dairy-free butter for dietary needs.
  • 2 large Eggs Replace with ¼ cup unsweetened applesauce per egg for vegan option.
  • 1 cup Milk Use almond milk or oat milk for dairy-free alternative.
  • 2 teaspoons Baking Powder Make sure it's fresh for optimal rise.
  • 2 teaspoons Vanilla Extract For a different taste, consider using almond extract.
  • ½ teaspoons Salt Balances sweetness and elevates flavor.
Optional Toppings
  • Frosting Consider a classic buttercream or a vegan frosting.
  • Sprinkles Festive sprinkles will add a pop of color.
  • Fruit Purees Incorporate for added flavor and natural sweetness.

Equipment

  • Muffin tin
  • Mixing Bowl
  • hand mixer
  • Whisk
  • Spoon or ice cream scoop
  • Wire rack

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a muffin tin with cupcake liners.
  2. In a large mixing bowl, cream together unsalted butter and granulated sugar using a hand mixer for about 3-5 minutes.
  3. Beat in the large eggs one at a time and then stir in the vanilla extract.
  4. In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
  5. Gradually add the dry mixture to the wet ingredients in your large bowl, alternating with milk.
  6. Fill each cupcake liner about two-thirds full with batter.
  7. Bake in the preheated oven for 20-25 minutes until a toothpick comes out clean.
  8. Allow cupcakes to cool in the tin for about 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cupcakeCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 200IUCalcium: 50mgIron: 1mg

Notes

Use room temperature butter for optimal creaming and avoid overmixing to ensure fluffy cupcakes.

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