Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or brush lightly with olive oil.

Place the flatbreads on the prepared baking sheet and brush olive oil over each flatbread.

Sprinkle shredded mozzarella and cheddar evenly over each flatbread.

Add chopped spinach or kale over the cheese followed by crumbled cooked bacon.

Crack two eggs onto each flatbread, spacing them evenly apart. Season with salt and black pepper.

Bake in the preheated oven for 10-12 minutes until the edges are golden brown, cheese is melted, and egg whites are set.

Let it cool slightly for 2-3 minutes, then drizzle with sour cream or yogurt and garnish with fresh cilantro or parsley.