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–+ servings
Chicken and Spinach Casserole

Easy Chicken and Spinach Casserole for Cozy Family Dinners

This Chicken and Spinach Casserole is an inviting dish, perfect for busy weeknights packed with flavor and nutrition.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 2 cups cooked chicken, shredded can use rotisserie chicken
  • 4 cups fresh spinach, chopped or frozen spinach if thawed and drained
  • 1 cup cream of chicken soup ensure Halal certified
  • ½ cup sour cream Greek yogurt is a lighter alternative
  • 1 cup shredded cheese (cheddar or blended) use your favorite cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • salt and pepper to taste
For the Topping
  • 1 cup breadcrumbs (optional) ensure Halal-friendly
  • 2 tablespoons olive oil or melted butter

Equipment

  • Casserole dish
  • Mixing Bowl
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the chicken, spinach, cream of chicken soup, sour cream, and cheese. Add garlic powder, onion powder, salt, and pepper. Mix well.
  3. Transfer the mixture into a greased 9x13 casserole dish, spreading it evenly.
  4. In a separate bowl, mix breadcrumbs with olive oil or melted butter. Coat evenly.
  5. Sprinkle the breadcrumb mixture over the casserole and bake for about 30 minutes until golden brown and bubbling.
  6. Monitor the casserole during the last 10 minutes to prevent over-browning. Cover with foil if necessary.

Nutrition

Serving: 1plateCalories: 300kcalCarbohydrates: 20gProtein: 25gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 70mgSodium: 600mgPotassium: 500mgFiber: 3gSugar: 2gVitamin A: 3500IUVitamin C: 15mgCalcium: 200mgIron: 2mg

Notes

Thoroughly drain spinach for the best texture. Feel free to customize the cheese used in the recipe.

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