Gather all your ingredients: cooked rice, diced chicken, frozen peas and carrots, soy sauce, sesame oil, garlic powder, ginger powder, green onions, and beaten eggs.

Combine diced chicken, rice, frozen peas, and carrots in the slow cooker. Add soy sauce and sesame oil, then sprinkle garlic powder, ginger powder, salt, and pepper.

Cover and cook on low for 4 hours, stirring halfway through to ensure even cooking.

With 30 minutes left, beat the eggs and mix in chopped green onions, then fold into the slow cooker.

Check for doneness. If needed, cook for an additional 15-30 minutes. Stir well before serving.

Serve warm in bowls, pairing with a light salad for a balanced meal.