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–+ servings
Chimichurri Sauce

Easy Chimichurri Sauce: The Best Flavor Boost for Any Dish

Chimichurri Sauce is a quick and flavorful condiment that elevates any dish with fresh herbs, garlic, and vinegar.
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Prep Time 15 minutes
Resting Time 30 minutes
Total Time 45 minutes
Servings: 8 tablespoons
Course: Side Dishes
Cuisine: Argentinian
Calories: 70
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 1 bunch Fresh parsley Tightly packed leaves
  • 1 bunch Fresh oregano leaves Dried oregano works as a substitute
  • 4-6 cloves Garlic Adjust based on personal taste
  • ¼ cup Red wine vinegar White wine vinegar can be used as a substitute
  • ½ cup Extra virgin olive oil Opt for high-quality oil
  • 1-2 pieces Red chili peppers Finely chopped or use red pepper flakes
  • 1 tablespoon Fresh lemon juice Lime juice is a great alternative
  • 1 teaspoon Dried thyme Optional but recommended
  • 1 teaspoon Smoked paprika Regular paprika is acceptable
  • ½ teaspoon Ground cumin Optional
  • ½ teaspoon Black pepper Freshly ground, adjust to taste
  • 1 teaspoon Sea salt Adjust based on palate
  • 2 tablespoons Warm water Optional, for thinning the sauce

Equipment

  • Chef's Knife
  • Cutting Board
  • Medium Mixing Bowl
  • spatula
  • Garlic Press

Method
 

Step-by-Step Instructions
  1. Wash and dry the herbs thoroughly to remove any dirt.
  2. Finely chop parsley and oregano or pulse in a food processor for a chunky consistency.
  3. Mince garlic cloves and adjust amount based on preference.
  4. Prepare chili peppers or use red pepper flakes based on desired heat.
  5. Combine chopped herbs, garlic, and chili peppers in a medium mixing bowl.
  6. Add red wine vinegar, olive oil, and lemon juice to the herb mixture and stir well.
  7. Add thyme, smoked paprika, cumin, black pepper, and sea salt to taste, and mix thoroughly.
  8. Taste and adjust seasonings as needed, and add warm water if a thinner consistency is preferred.
  9. Let the chimichurri sit for at least 30 minutes before serving to meld flavors.

Nutrition

Serving: 1tablespoonCalories: 70kcalCarbohydrates: 3gFat: 7gSaturated Fat: 1gMonounsaturated Fat: 5gSodium: 200mgPotassium: 45mgVitamin A: 500IUVitamin C: 5mgCalcium: 10mgIron: 0.5mg

Notes

Chimichurri sauce can be stored in an airtight container in the fridge for up to 5 days. For longer storage, freeze in ice cube trays for up to 3 months.

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