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–+ servings
Ranch Chicken Bake

Easy Creamy Ranch Chicken Bake for a Family Feast

This 4-Ingredient Ranch Chicken Bake is a quick and comforting dinner the family will love.
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Prep Time 5 minutes
Cook Time 25 minutes
Resting Time 5 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Chicken thighs bone-in or boneless for juiciness
For the Sauce
  • 1 packet Ranch mix use a homemade blend for a healthier option
  • 1 cup Sour cream low-fat substitute available
For the Topping
  • 1 cup Cheddar cheese can experiment with different cheese blends

Equipment

  • Baking Dish
  • Mixing Bowl
  • Cooking spray

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and lightly grease a baking dish with cooking spray. Arrange the chicken pieces in a single layer in the dish.
  2. In a mixing bowl, combine the ranch mix with sour cream until smooth and creamy.
  3. Spread the ranch mixture evenly over the chicken. Sprinkle cheddar cheese generously over the top.
  4. Place the baking dish in the oven and bake for approximately 25 minutes, until the cheese is bubbling and the chicken reaches an internal temperature of 165°F (74°C).
  5. Remove from the oven and let rest for about 5 minutes before serving alongside your favorite sides.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 10gProtein: 30gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 120mgSodium: 800mgPotassium: 600mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 1mgCalcium: 250mgIron: 2mg

Notes

Ensure chicken is fully thawed and fresh ingredients are used for the best flavor. You can store leftovers in an airtight container for up to 3 days.

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