Easy Crispy Parmesan Crusted Chicken Air Fryer Delight

Experience a delightful and easy meal with this Crispy Parmesan Crusted Chicken Air Fryer recipe that your family will love!

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Prep Time 10

Cook Time 15

Resting Time 2

Total Time 27

Servings: 4 pieces

Course: Dinner

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

4 pieces Boneless, Skinless Chicken Breasts Try chicken thighs for added moisture.
2 cloves Fresh Garlic, minced Substitute with garlic powder if fresh isn't available.

For the Coating

1 cup Parmesan Cheese, freshly grated Feel free to use Pecorino Romano for a twist.
1 cup Panko Breadcrumbs Switch to regular breadcrumbs if necessary.
2 teaspoon Italian Seasoning Fresh herbs like oregano or thyme can be used.
1 teaspoon Salt Adjust to taste.
0.5 teaspoon Pepper Adjust to taste.

For Cooking

Olive Oil Spray Helps achieve a crispy finish.

Equipment

Air Fryer

Method

Step-by-Step Instructions

In a shallow dish, combine Parmesan cheese, panko breadcrumbs, Italian seasoning, minced garlic, salt, and pepper. Mix thoroughly and preheat your air fryer to 380°F (193°C).
Pat the chicken breasts dry and lightly spray with olive oil. Dredge each piece in the coating mixture, pressing firmly.
Place the coated chicken in the air fryer basket, cooking at 380°F (193°C) for 12–15 minutes or until the chicken reaches an internal temperature of 165°F (74°C).
Remove from the air fryer, let it rest for a couple of minutes, then serve with your favorite sides.

Nutrition

Serving: 1pieceCalories: 350kcalCarbohydrates: 20gProtein: 30gFat: 18gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 90mgSodium: 850mgPotassium: 500mgFiber: 1gSugar: 1gVitamin A: 500IUCalcium: 300mgIron: 2mg

Notes

For best results, pat the chicken dry before coating. Don’t overcrowd the air fryer for even cooking.

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