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Crockpot Fiesta Chicken

Easy Crockpot Fiesta Chicken for a Flavorful Family Night

Crockpot Fiesta Chicken is a flavorful, effortless meal filled with savory chicken, zesty salsa, and sweet corn, perfect for family gatherings.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Southwestern
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 pounds Boneless, Skinless Chicken Breasts or thighs for richer flavor
For the Beans and Corn
  • 1 can Black Beans rinsed
  • 1 can Corn drained
For the Sauce
  • 1 can Diced Tomatoes and Green Chilies undrained
  • 1 packet Taco Seasoning adjust based on heat preference
  • 8 ounces Cream Cheese softened
  • 1 cup Chicken Broth or vegetable broth for vegetarian option

Equipment

  • Crockpot

Method
 

Step-by-Step Instructions
  1. Place the boneless, skinless chicken breasts in the bottom of the crockpot.
  2. Layer the rinsed black beans and drained corn evenly over the chicken.
  3. Pour the undrained diced tomatoes and green chilies on top.
  4. Sprinkle taco seasoning evenly across the mixture.
  5. Pour the chicken broth over everything, ensuring it's submerged.
  6. Cover and cook on low for 6-8 hours or high for 3-4 hours.
  7. Once cooked, shred the chicken using two forks in the crockpot.
  8. Add softened cream cheese and stir until melted and combined.
  9. Serve as desired, with toppings such as cilantro or lime.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 40gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 85mgSodium: 600mgPotassium: 800mgFiber: 8gSugar: 3gVitamin A: 500IUVitamin C: 20mgCalcium: 50mgIron: 2mg

Notes

To store leftovers, keep in an airtight container for up to 3 days in the fridge or freeze for up to 3 months.

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