Ingredients
Equipment
Method
Step-by-Step Instructions
- Prepare the Base: Place the chicken breasts at the bottom of your crockpot, laying them flat and evenly distributed.
- Add Beans and Corn: Pour in the black beans and corn over the chicken, ensuring even coverage.
- Mix in Tomatoes and Green Chiles: Pour the diced tomatoes and green chiles directly into the crockpot without draining.
- Season the Dish: Sprinkle the taco seasoning evenly, gently folding it into the mixture.
- Add Broth for Moisture: Pour the chicken broth over all ingredients, distributing evenly.
- Set the Cooking Time: Cover the crockpot and cook on low for 6-8 hours or high for 3-4 hours.
- Shred the Chicken: Use two forks to shred the chicken directly in the pot.
- Incorporate Creaminess: Stir in the softened cream cheese until melted.
- Serve and Enjoy: Serve warm with toppings like avocado, cheddar cheese, or cilantro.
Nutrition
Notes
Great for meal prepping and versatile for various dishes like tacos or burrito bowls.