Ingredients
Equipment
Method
Step‑by‑Step Instructions
- In a medium saucepan over medium-low heat, melt the unsalted butter until fully liquefied.
- Add minced garlic to the melted butter, stirring frequently for 2-3 minutes.
- Pour in the chicken or vegetable broth, stirring well and allowing it to come to a gentle simmer.
- Slowly add heavy cream while continuously stirring, cooking for about 2-3 minutes.
- Reduce the heat to low and gradually add grated Parmesan cheese, stirring until melted.
- Stir in dried Italian seasoning, garlic powder, and red pepper flakes. Adjust salt and black pepper.
- Allow the sauce to simmer for 5-7 minutes over low heat, stirring occasionally.
- If the sauce becomes too thick, add a splash of broth or cream while stirring gently.
- Taste the sauce and adjust the seasoning if necessary.
- Gently stir in chopped fresh parsley for color and freshness before serving.
Nutrition
Notes
Taste your sauce before serving to ensure it's perfectly seasoned. Feel free to experiment with spices and fresh herbs to customize the flavors to your liking.